Salad with bacon and egg

Classic French salad that is eaten also as a main dish, with a slice of toast.

Ingredients

1 lettuce or a mixture of various greens

200gr. sliced ​​bacon cut into small sticks

4 eggs

chopped parsley

For the sauce

1/2 cup of olive oil

2 teaspoons soup vinegar

1 teaspoon sweet mustard

1 clove garlic (optional)

Salt & Pepper

Instructions

Coarsely chop the lettuce and put it in a bowl.

Saute the bacon in a non-stick pan until golden brown and crispy.

Soft boil the eggs . Meanwhile, mix the salad with the bacon and parsley and beat the sauce ingredients in the mixer. Add the sauce to the salad and mix gently.

Finally, put the eggs on top with a little salt and pepper, so that they do not dissolve. All the flavor is when the egg white is broken and the soft yolk rolls on the greens and the bacon.

Tips

It will take 4-5 minutes from the moment the water boils.

• Check out here the best gadgets to make your salads

Click Me