Aromatic salad with orzo

Ingredients

400gr. orzo

3 spring onions, finely chopped

1 large roasted Florin pepper, in cubes

1 tablespoon chopped dill

1 tablespoon chopped basil or parsley

2 tablespoons capers

1/2 cup of pitted olives, sliced

Salt & Pepper

For the sauce

1 tablespoon white balsamic vinegar (Kalamata)

2 tablespoons lemon juice

2 tablespoons Dijon mustard or other strong mustard

1 tablespoon honey

1/3 cup olive oil

Instructions

Boil the orzo in plenty of salted water for 8-10 minutes and drain well.

Immediately mix it with two or three tablespoons of oil so that it does not stick and place it in a large bowl.

Add the rest of the salad ingredients, spread salt and pepper and mix well.

Prepare the sauce: Whisk all the sauce ingredients together and pour over your salad.

Mix well to cover the ingredients with the sauce and put the salad in the fridge for at least 1 hour before serving.

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