Potato salad with smoked salmon and brick

Ingredients

1 kg small potatoes

150gr. smoked salmon, cut into strips

1 large cucumber, cut into thin slices

1 teaspoon sweet capers

3 spring onions, cut into slices

3 tablespoons Brick soup (salmon eggs or any other fish)

6 sprigs of chopped dill

salt

For the sauce

half a cup of olive oil

juice of 1 lemon

½ κουτ. sweet sugar

½ teaspoon sweet paprika

Instructions

Boil the potatoes in plenty of salted water.

Take care of their boiling so that they do not melt but are al-dente, that is, they last a while. Drain them and clean their skin. Cut them in half in a salad bowl and salt.

Beat all the sauce ingredients in the blender until you get a smooth and homogeneous mixture.

Add all the other salad ingredients, mix gently with the sauce and serve.

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