CHEESY BACON STUFFED MINI PEPPERS

Ingredients

6 mini sweet peppers, sliced in half, seeds and membranes removed

4 oz cream cheese

2 Tablespoons green onions,, sliced

4 slices bacon,, cooked and crumbled

1/2 teaspoon garlic powder

1/2 cup shredded cheddar cheese + extra for topping

1 teaspoon Worcestershire sauce

chopped cilantro for topping, optional

Instructions

Preheat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray and set aside.

In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth.

Fill the sliced pepers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese. Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly and peppers have softened.

Allow to cool slightly before eating. Sprinkle with a little chopped cilantro if desired.

RECIPE FROM https://belleofthekitchen.com/cheesy-bacon-stuffed-mini-peppers/