BUFFALO CHICKEN CELERY STICKS

Ingredients

½ c hot sauce such as Frank’s

½ c butter

1 tbsp white vinegar

¼ tso Worcestershire sauce

¼ tsp cayenne pepper

1 clove garlic crushed

¼ tsp salt

2 tbsp cream cheese

1 lb cooked chicken shredded

1 bunch celery cut into 2-3 inch long pieces

Ranch (optional)

Green onions (optional)

Instructions

Combine hot sauce, butter, vinegar, Worcestershire, cayenne, garlic, and salt in a medium-sized saucepan over medium heat.

Bring the ingredients to a boil while constantly whisking. When the sauce has reached a boil, remove it from the heat and stir in the cream cheese. Whisk everything together until it's smooth.

Toss the shredded chicken in the sauce until it is evenly coated.

Fill 1-2 teaspoons of buffalo chicken into each celery stick. Drizzle ranch dressing over each stick and top with green onions.