Curry-Avocado Crispy Egg Toast

Ingredients

5 tbsp. olive oil

2 large eggs

2 slices bread

1/2 tsp. curry powder

1 avocado

2 tsp. lime juice

1/8 tsp. salt

Chopped cilantro, for garnish

Directions

Crack 1 egg into each of 2 small cups. Heat 3 tablespoons olive oil on medium-high temperature. Carefully add eggs. Cook until whites are golden brown and crisp around edges and set around yolks, 2 minutes. If edges are dark but whites are not set, remove skillet from heat and cover 10 seconds or until whites are cooked. Season with pinch salt and pepper.

In small dry skillet on medium, toast curry powder until fragrant, 1 minute. Set aside 2 tablespoons olive oil after stirring it in. Avocado, lime juice, and salt are mashed together.

Buttered Avocado mash, 1 crispy egg, and chopped cilantro go on top of 2 slices of bread. Drizzle some curry oil on top.

A MUST HAVE IN YOUR KITCHEN IS THOSE TOASTERS

• Zwilling Enfinigy Cool Touch Toaster

• Smeg 2-Slice Toaster