Breakfast Bake with Sausage and Eggs on a Sheet Pan

Ingredients

4 uncooked breakfast sausages (6 oz total)

4 slices bacon

8 oz. small cremini mushrooms, halved or quartered if large

16 Campari or cocktail tomatoes, halved

2 cloves garlic, chopped

1 tbsp. olive oil Kosher

salt and pepper

4 large eggs

1/2 c. flat-leaf parsley, chopped Toast, for serving

Directions

Preheat the oven to 4400°F. Roast sausages and bacon on a large rimmed baking sheet for 15 minutes.

Toss mushrooms, tomatoes, and garlic with oil and a pinch of salt and pepper in a large mixing bowl. Roast for 10 minutes on a baking pan.

Make wells among the veggies and crack 1 egg into each. Return to oven and roast for another 8 to 10 minutes, or until meat is cooked through and egg whites are opaque throughout.

If preferred, garnish with parsley and serve with toast.

DEFFINATELY NEED THIS CUTTING BOARD FOLIO FOR YOU COOKING!